All the serving dishes have been sourced from the streets of Hyderabad. Bought scrap plates and bowls from the small shops and got them coated with food safe coating. Gives the station vibe.
Our cutlery is sourced from England to match what was used back in Victorian times
Dinners can hear the whistle going off every couple of minutes as drinks get ready, bartenders blow the whistles to let the waiters know that drinks are ready.
All the plates are hand made in New Zealand
Kitchen finishing is done in such a way to create a canteen like feel
